Alfalfa in Arabic means “Father of All Foods”. That’s because the tap root reaches down as deep as 20 feet searching out nutrients and minerals from deposits in the soil. At the same time, its leaves gather large amounts of chlorophyll through the natural process of photosynthesis. The result is Alfalfa is one of the most nutritious foods. It contains a wide range of vitamins and minerals. It is an excellent source of trace minerals and vitamins A, C, E, and K. And provides a wide variety of nutrients including calcium, phosphorous, chlorophyll and bioflavonoids.
The Many Benefits of Alfalfa
Because it’s such a storehouse of nutrients, alfalfa offers many health benefits. It’s a natural antihistamine; making it helpful during allergy season. Also well-known as a natural diuretic, body cleanser, and detoxifier. It stimulates bile flow, and binds with heavy metals and removes them from your system. It helps protect from radiation and helps control body odor. That’s right use alfalfa regularly and say goodbye to smelly feet and bad breath!
If you have swollen ankles and feet, pain & stiff joints, arthritis, hiatal hernia, water retention, sinus problems, hay fever, gout, chances are you will experience a level of relief with a quality made alfalfa supplement. Besides its highly beneficial attributes as a body cleanser and detoxifier, according to David Mulvain, M.S. Nutritionist, alfalfa is also anti-inflammatory, antiarthritic, anti-bacterial, helps aid in the healing of gout, heel spurs, allergies, back disc repair. It even regulates blood sugar levels and helps lower cholesterol. It’s truly an amazing herb. No wonder it’s called the Father of All Foods!
Besides its highly beneficial attributes as a body cleanser and detoxifier, according to David Mulvain, M.S. Nutritionist, alfalfa has anti-inflammatory, antiarthritic, anti-bacterial properties. Helps aid in the healing of gout, heel spurs, allergies, back disc repair. It even regulates blood sugar levels and helps lower cholesterol. It’s truly an amazing herb. No wonder it’s called the Father of All Foods!
Acid vs Alkaline
Alfalfa, like all vegetables, whole fruit, beans, and most nuts, is alkaline forming. The body seems to function at its best with a diet of 70-80% alkaline and 20-30% acidic. However, with today’s modern fast food diet, the ratio is often turned around!
The body always tries to maintain an equilibrium at a ph of 7.365, which is slightly alkaline. If you’re on the typical American diet, your body is in a very acidic state, and it will seek balance by drawing nutrients from the bones, which can lead to osteoporosis. And if your blood is too acidic it interferes with the stomach’s ability to break down food. That’s why alfalfa is also such a good digestive aid; good for ulcers, stomach ailments, acid reflux, colon problems and gas pains.
Shaklee Alfalfa Complex is a Shaklee signature formula originally developed by Dr. Shaklee himself. For decades it has proven beneficial for generations of families.
Shaklee’s Alfalfa Complex contains only the finest quality alfalfa. California-grown WITHOUT fungicides, bacteriocides, synthetic hormones, growth regulators, pesticides, herbicides, or inorganic fertilizers. Shaklee also goes beyond organic in testing and quality control. (Learn more about what it means to go Beyond Organic in this article.) Finally, Shaklee uses special harvesting equipment to ensure the greatest concentration of nutrients.
The result is Shaklee Alfalfa Complex, the highest quality alfalfa product available on the market today. And as with all Shaklee products, it comes with an unconditional money-back guarantee.
For more information on Shaklee Alfalfa Complex or to order it online CLICK HERE.
Please note: The statements contained in this article have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.